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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Pasteurization in multi-cooker on WARM function

    I made a jam wine and currently has good balance of alcohol and sweetness and need to stop fermentation. Decided to pasteurize. I already have heater with thermostat - a multi-function pressure cooker, big enough for at least 4x 750mL bottles. Unfortunately mine does not have mode with user...
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    What ABV cider did I make ? By refractomer 7%, by weight of released CO2 estimate 11%

    Hello, Bought 3L unpasterized cider with advertised 92g/L of sugar, measured 10.6Bx (=111g/L, sg=1.043). Added 270g sugar for 10% alcohol potential, mixed in 1tsp EC-1118 activated at 36'C. Good shake, refractomer measured 17.94Bx/1.074SG, total weight 3598g including 66g 4L plastic jug...
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    Using salinity refractometer for homebrewing (Salt -> Brix Conversion)

    I have salinity refractometer, it's tested and works well. New to homebrewing, I was looking for a way to use it instead of keeping multiple identical instruments with different indicator scale. At first was going to make conversion table through refractive index, and then found out someone...
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    Ghetto mead in PET bottle. Ontario, Canada.

    Someone gifted me bottle of mead they brought from abroad, and I liked it. Never had mead before and it is hard to find it here. My local LCBO is out of stock all the time. I have some experience with fermenting foods and understand the process, but never made any alcohol before. Also not a...
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