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  1. RogueFlyfisher

    Oak Barrel - 20L

    I've got a 20L French oak barrel. I'm looking to do a Brown Ale and age for awhile in the oak. What is the process ? Do you ferment in the carboy first, then transfer to oak ? How long should it stay in the oak, 2 weeks or so? Also do you totally cap it, or use an airlock ? Thanks in...
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