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Hi all, Just picked up one of these that I'll use for fermentation. It is food grade and is made to hold 90 lbs of dog food. I think it will work just fine to hold fermenting wort as well. I think that it will hold at least 12 gallons if not more. What do you think? $25 bucks. This is...

I am new to kegging and am having a problem w/ my regulator. The regulator is the kind that regulates up or down using a screwdriver. I have screwed down the screw to its tightest setting, open the gas and it pressurizes the keg all the way up to 30 or 40 psi. Is there something else that...

Hi all, I opened my ESB last night to move to the keg and found this. Beer smelled fine, I didn't take a sip, just racked from underneath and put the keg on gas. Should I do anything else, or just drink ASAP?

FYI if you're in the market: http://www.amazon.com/dp/B000291GBQ/?tag=skimlinks_replacement-20 :mug:

Hello homebrew crew, I tried the Stone Cali-Belgique a couple of weeks ago and was thoughoughly impressed. It is the Stone IPA, however using a belgian yeast in lieu of American Ale or whatever they use in the IPA. I decided to give it a go My clone followed EdWorts stone IPA which was...

My good friends, ball or pin? I must know...

Yesterday, I had the opportunity to help brew on my friends new brew rig. I thought I'd post a few pics, it's really fun to see this in action. This rig has the capacity to do 100+ gallons. Thanks Bob if you're out there, looking forward to our next one. go big or go home :mug:

I just came across this on Amazon on sale, pretty good deal for any of you looking to move it outdoors. Cheers http://www.amazon.com/gp/product/B000291GBQ/?tag=skimlinks_replacement-20

Hi all, I was with a guy over the weekend who asked me if I had ever tried using my spent grains in a veggie burger recipe. He said that he was at a party a couple of weeks ago and one of the guests brought a bunch of veggie burgers made out of spent grain and he said they were...

This one gets me thinking big: http://sandiego.craigslist.org/nsd/bfs/1604621880.html :mug:

I thought this was interesting: http://www.costco.com/Common/Category.aspx?cat=79163&eCat=BC|3605|79163&lang=en-US&whse=BC&topnav=

I just reviewed my receipt from a purchase that I made over the weekend and realized that my LHBS is selling Safale US 05 for $4.95 per packet :mad:. So I'll no longer make that mistake again, and have started looking online at buying dry yeast in bulk. I've visited a few OLHBS's and notice...

I have a bayou classic sp10 propane burner like this: http://www.amazon.com/dp/B000291GBQ/?tag=skimlinks_replacement-20 I have tapped my natural gas valve out back and am now wanting to hook it up to my sp10. Well, that didn't work like I thought it might, the regulator for NG is much larger...

I accidently put my dry yeast w/ my hops last night into the freezer. I found it this morning as I am starting my brew day. Toss it (in the trash) or pitch it into my brew?

Can you help me with the following? I have my gravity into fermenter, but am missing my pre-boil gravity: 5 gallons gravity = 1.044 6.25 gallons pre-boil gravity = ?? Thanks for your help and let me know if more data is required :mug:

Hi all, Do any of you have experience with a leak in your kegerator. I've been looking to buy one for a long time. I check craigslist and here is an ad for one which will likely be cheap, but the fridge has a "leak".. Would you recommend that I steer clear or is this an easy fix...

do the wood chips go directly into the wine or do they need to be sanatized somehow w/bourbon or vodka?

Why doesn't the fermentation in rootbeer produce alcohol? We brewed some for our kids from a kit that came with red star champagne yeast and are wondering why it doesn't turn ferment into alcohol.

Can someone let me know if they have had good results from AHS in regards to brewing with their milled grain? I don't have my own mill, and this is the first time that I have ordered milled grains from AHS. It looks like the grains are just barely cracked compared with grains that I get...

It has been 95F here in San Diego and I just popped this bad boy open: BM's centinial blonde ale topped with 3.5lbs of fresh cherries: https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM CHerrs!!