How crucial are fermentation temperatures? Is a beer going to be totally jacked up if it is fermented at 10^F more than it is supposed to be?
Fillmaff
Kegged: Irish stout
Primary: Sunsplash pale ale
:rockin:
Finally got all my equipment together and kegged up a stout. A brewer's best stout kit is what I used, any one used on of those before? Good stuff or pig swill? Tomorrow gotta head to Sears and pick up a chest freezer.
Hey I found this site the other day while hard at work for the USAF. Tons of great info and I started brewing a couple weeks ago so I had to join. I have a stout in the primary right now, bottling that up this weekend. If someone has a nice extract Hef recipe for me it would be appreciated...