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It's probably bad you can just send it to me for further testing! :tank:

IMO drinking alot of home brew is like eating a bunch of food high in fiber, you know what fiber does!!

walk away from the beer and dont come back for two weeks

Going after a fat tire clone for the summer..

I let my oktoberfest go for six weeks(3 prime, 3 sec) and it was the best tasting flat beer ever!:ban:

I would report that shop to the appropriot local government body. Thats just nasty(dry vommits):eek:

start very small, dry ice has a rapid reaction with liquids.

:D Funny. Does this occur during long fermentations?

Is the clump of yeast a good thing?

made it smaller, its white and fuzzy

I was checking out my october fest and found this : Any ideas what it is? The october fest fermented for 4 wks and has been in secondary for almost 2 wks.

Im assuming you have the co2 tank inside the fridge, is this safe?

I did a california common pale ale and it smelled like bread. Dont know what you could do to change his opinion about the smell.

what scale does it use metric or english? :D

Is there a chart the depicts mellow time vs OG? From what I have seen so far the hight the OG the longer the mellow time is.

You got me I LMAO :D

I use a turkey baster to siphon, just push the nose of the baster into to the end of the hose(with the ball already squeezed),then release the ball and the flow should start going through the tube and at that time quickly remove the baster from the tube and put the tube where you want the brew...

most liquor stores and gas stations have a great selection of micro brews, but what ever you do dont move in the area in front of the board walk.

Update! My fermenter temp has fallen to 66f and has held steady my most recent gravity test was at 1020.

Only my LHBS, so far..