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    Extract or specialty grain Red Rye Ale recipe

    Have been searching the web but to no avail. Anyone have a recipe for a Red Ale recipe that has a slight rye flavor? I visited a microbrewery once that offered a Red Rye on tap that was simply delicious. Nice color, smooth head, smooth taste, IBU of 35, ABW of 4.2, just a hint of rye bite...
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