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Yakima 728
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  1. S

    dyastatic malt extract

    Awesome guidance wilserbrewer! Thank you very much! I just spoke with the manufacturer. As a"syrup" it does contain corn syrup as an extender. Since it's a custom product, customer service didn't have a good breakdown of the percentages at hand. Given the corn sugar, steeping/PM some...
  2. S

    dyastatic malt extract

    I have a 30# container of diastatic malt extract from a bakery. It is used in making bagels, but I'd like to see what might become of it if I extract brew with it. I'm thinking about a couple of 1 gallon experiments to start. How would I begin to quantify this extract to use it in brewing...
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