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  1. A

    apricot recipe???

    does anyone have a good recipe for a beer with just a bit of an apricot aftertaste nothing overbearing or sweet just a good medium bodied beer with an apricot finish
  2. A

    all grain questions

    i've made 3 batches and all were fine. a boxed kit for a german oktoberfest and 2 american brown ales from a recipe. now i want to make a trappist ale. it is an all grain recipe. it looks like there are some differences . what do i do with 10 lbs of grain? surely it doesn't go...
  3. A

    too hot??

    ok it's my second attempt at homebrewing the first batch came out fine the second batch i used a different recipe the first time i cooled the batch down to 70 degrees before pitching the yeast the second time the instructions simply said to let it cool to almost room temp i...
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