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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    adding ginger & pepper

    I've had success with both ginger and black pepper in cider, I add 1 tablespoon of ground ginger or whole peppercorns to a 1gallon demijohn at the very start, could be a starting point for experimenting. I've never added both to one brew though (may give it a whirl) Texteditor
  2. T

    corn sugar

    For Apfelwein do I use Glucose or Fructose? Thanks, texteditor.
  3. T

    Do I need to soak my brass fittings (mash tun) in vinegar?

    But, it's still machined with lead.! How?
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