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  1. B

    other beers to make with 3711

    was thinking about maybe a stout or a dubbel? whadya think?
  2. B

    Glacier hops

    a little minty, not very in your face. a good hop for sure.
  3. B

    2 day fermentation lag

    leave it alone.
  4. B

    Summer saison looks milky

    its amazing how a drink as awesome as beer can look as gross as it does while it ferments.
  5. B

    Brews Nottingham Yeast is good for

    couldnt have said it better myself. Ive gone as low at 57-58 degrees with this yeast and it still fermented dry and tasted quite clean. I wouldnt use it for anything you want alot of yeast character in. the best homebrew RIS I have ever had was fermented with nottingham.
  6. B

    1968 vs. S-04

    if us04 has always worked well for you, why try 1968?
  7. B

    Butter infection?

    im confused. is this beer kegged? and what temp is it at?
  8. B

    Stuck Saison?

    I'll say it again, I cant stand these damned saison strains. they must hate me or something.
  9. B

    Yeasts you have had zero success with

    I guess everyone tastes and procedures are different, I love us-05 for all my apa's, american IPA's.
  10. B

    Too much coriander

    i used too much coriander in a rochefort 8 clone a while ago. it aged out pretty quickly and turned into a nice beer. I think a little time will go a long way.
  11. B

    Yeast for Russian Imperial Stout?

    brettanomyces!!
  12. B

    Yeasts you have had zero success with

    :confused: wow, my problem with nottingham has been the opposite, it eats every freakin sugar in the beer and dries it out too much.
  13. B

    Stuck Saison?

    thats the saison blend right? Ive never used the blend, but the normal saison yeast that ive used multiple times always stalled out for me. Others have had success keeping real warm and agitating, but I havent, always had to finish it off with another yeast. Ive heard som egood stuff about...
  14. B

    Yeasts you have had zero success with

    pacman yeast is pretty terrible too.
  15. B

    Witbier and Mash

    no. but a half pound might do the trick.
  16. B

    Techniques for brewing The Perfect Saison

    if you want barnyard you're gonna need brett, and you're gonna need some time for it to do its thing.
  17. B

    Pitched Wyeast 3278. What should I expect?

    put it someplace dark for a couple years and forget about it. dont keep it where you can see it.
  18. B

    Yeasts you have had zero success with

    oh yeah, the wb-06 for me tastes like a clove bomb. I like some banana and bubble gum in my hefes. also, ringwood ale yeast tastes horrible to me. like buttered popcorn.
  19. B

    Yeasts you have had zero success with

    the dupont saison strain. has stalled out on me all three times I have used it. tried raising the temps all the way up in the 90's, resuspending the yeast, gave it three extra weeks. everything. nothing worked.
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