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  1. R

    Yeast Starter with Corn Sugar?

    David I rationalized my situation much as you did, but how much corn sugar would I use, a comparable amount to DME? For 800 mL starter like 1/3 cup?
  2. R

    Yeast Starter with Corn Sugar?

    A splendid idea ajf, had I been prepared. But I ordered the yeast this weekend so it would arrive today and I could make my starter then go out tomm after work and get the ingredients at my LHBS. A lesson well learned. And Bjorn, I share your appreciation of the Columbus hops, tops in my...
  3. R

    Yeast Starter with Corn Sugar?

    Making a Colombus IPA so I'm guessing the OG will be fairly high. 1.065-1.070 ish? So if I can hold out and get some ME for tomm will a 32 hour starter be sufficient? Thanks for the prompt reply.
  4. R

    Yeast Starter with Corn Sugar?

    So I have a little problem. Brewing on thursday and wanted to get a nice heavy starter ready but realized im fresh out of malt extract but more corn sugar then I will ever know what to do with. Is there a commandment written somewhere that says not to use corn sugar for a starter? I thought I...
  5. R

    Need Help with Choice of Hops

    OK this is a two part question: 1) Brewing a lemongrass wheat beer from AHS this thursday. The bittering hops it came with were Spalt (5% aa) but I have a spare ounce of Cascade (5.6% aa) in my fridge. I was thinking of using the Cascade because I know it has a citrusy aroma profile which...
  6. R

    LME for Starter

    Great, thanks a lot. I'll probably use a little less than 1/2 lb. but like you said, I only make about 800 mL starters in my flask otherwise its just oine big wicked boilover. Joe
  7. R

    LME for Starter

    Just wanted to know if 1/2 lb. light LME would be enough for a 1L starter. Thanks. Joe
  8. R

    Fridge Wyeast Activator?

    Just found out I cant brew tonight, I have to wait until next thursday but I have a Wyeast Activator ready to pop. Is it OK to stick it in the fridge then warm it up to room temp next thursday and use it? Thanks Joe
  9. R

    Use Coopers Yeast or Wait

    OK I'm really looking forward to brewing a porter this thursday may 18 but the only yeast I have handy is a 7g packet of Cooper's dry yeast. I just wanted to know what you guys think, if I should wait till I can get to the LHBS and get my hands on some Safale 56 (on Monday the soonest) or if I...
  10. R

    Work space sanitation

    Excerpt from Webster's Dictionary, 2006 editio: Marine- Devil Dog; Truest from of the American soldier. Synonym: elite.
  11. R

    Help create recipe db

    That is a great idea, love the format and the possibility of comments/reviews of each recipe. If you begin posting recipes here I dont think I will ever need another website. Ever. Joe
  12. R

    Porter Recipe

    Hey so I was searching for a good porter recipe on recipator.com and I came across this one, it intrigued me with all the grains and adjuncts, just wanted to know if you guys think I if this sounds good as a first attempt at a porter. The guy makes it sound delicious. Anyway here is the link...
  13. R

    Stella!!!!

    Street Car Named Desire style. I searched this forum and couldnt find any info on a stella artois clone. I really love this beer and just wanted to know if there was an extract/steep grains recipe out there for it. We are going to fool with my buddy's thermostat on his fridge in the basement...
  14. R

    How soon can WLP005 be pitched?

    Excellent, all I needed to hear. Thanks for the prompt response.
  15. R

    How soon can WLP005 be pitched?

    I made about a 1L starter with WLP005 British Ale Yeast (for Harpoon IPA clone) and I am looking to brew tomorrow. I pitched the yeast into the starter at about 7 pm tonight (Wed.) and I just wanted to know if it would be ready to be pitched into my brew tomm night at about 12 midnight (roughly...
  16. R

    Vanilla Beans

    By the way, the way I added the vanilla bean was like this: Cut bean down the middle, scraped it out as best I could, cut bean up into 1/4" pieces, added all to about 1 cup water, brought to boil and simmered for about 10 mins, let cool to room temp, added to carboy just before aerating...
  17. R

    Toasted 2 Row

    Thanks a lot man, definitely take that into account. Any other input?
  18. R

    Toasted 2 Row

    I have a recipe for a harpoon IPA clone that calls for 4 oz "toasted" 2 row barley. I got the 4 oz two row barley but how long at 350*F in the oven will qualify it as "toasted?" Thanks in advance fellas, cant wait to brew this beer... Joe
  19. R

    Beer Snobbery

    Gimme a break. I love a good quality brew just as much as the next guy, I have no problem droppin 10 or 12 bones on a good 6 pack. But I still have no problem gettin back to my roots and havin myself a nice natty light or busch light or (insert generic cheap regional beer of choice here). To...
  20. R

    Vanilla Beans

    Brewing a Vanilla Weizen tomorrow afternoon and it only came with one vanilla bean to add to the secondary. I was looking for a fairly strong but not overpowering vanilla flavor to the brew. A bit more than the aroma/aftertaste the kit advertises. Should I just use another vanilla bean or...
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