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Selling 4 cases of 12oz bottles. Selling 2 cases of 22oz bottles. No labels or glue on em just a lil dusty. All are in their original box they came in with the dividers inside. $10 per case

Selling my old setup. Both keggles have weldless bulkheads with ball valves and dip tubes. Both are slightly different but function the same. $125 each

Brewed a 90 minute (AG) clone 3 weeks ago. OG was 1.080. So today I was going to botttle it, took a gravity reading and it was 1.030. I used 2 packets of S-04 and Beersmith projected my FG @ 1.017. Should I re-pitch another packet? Ive already racked to a secondary b/c i had it dry hopping for a...

Nash st. homebrew just opened up in Hillsborough NC! Apparently the owners of the Wooden Nickel pub and Mystery brewing co. have teamed up to start a LHBS. I went there yesterday and theyre setup is pretty nice. Check em out...:mug: http://www.nashsthomebrew.com/

Pick up a .5 L of this the other day. I love a good IPA and of course I REALLY love a good hefe too. This was an interesting blend of the two. A hoppy hefe. Pretty good but not sure I could drink a lot of this one. Anyone else try this one? Whaddya think?:mug:

So Im gettin married on September 4. Of course I will be providing the beer. I plan on making 3 different 10 gallon batches and kegging them all in 5 gallon kegs. Ive never kegged before and am wondering if its worth the "hassle"? I have a couple of questions: #1- Would you recommend kegging...

I have some brewtime available this weekend and am thinking of a hefeweizen. Starr Hills The Love is my favorite domestic hefe. I dont think too many people know about it but if anyone could help me out on a AG clone recipe thatd be great.:mug:

Just racked my Barleywine to secondary to "bulk age." According to Beersmith my IBUs are in the 140 range whereas my OG was 1.096 and my FG is 1.018 (~%10abv). I intended to overhop this brew considering I want to age it for at least 8 months before bottling, prob a year before consuming...

I plan on brewing another big beer today. I have a Belgian pale from a partigyle I did a few weeks ago(1.034) and I'm gonna just rack this to secondary and rack today's brew onto the yeast cake. Good idea right? I think so. I'd like advice from anyone whose done this before. I use glass carboys...

Plannin on brewin a barleywine(1.110) tommorow morn. I understand I need a lot of yeast to get the job done for this BIG brew. I just got my ingredients yesterday and made my starter with WLP001. I made a 2L starter with the idea of adding 2L more today. However, my starter has a huge krausen...

This will also be my first Barleywine. Here goes- 5.5 gallons 10.00 lb 2 Row 5.00 lb Munich Malt 5.00 lb Maris Otter 0.50 lb Barley, Flaked Mash @ 149 for 90 mins. 3.00 oz Warrior [15.00 %] (60 min) 1.00 oz Northern Brewer [8.50 %] (30 min) 1.00 oz Northern Brewer [8.50 %]...

Have a starter w/ WLP 530 in the fridge. Decided not to use it in one of my brews and its been sittin around for a month. Was wondering if this would work in a cider. Ive seen some of the recipes here and noticed people using dry yeasts but wasnt sure about the liquid yeast. If so, should I make...

Brewed 2 batches 3 weekends ago. Used the same strand of yeast for each (WLP001) with identical starters(1L). OGs were 1.060 and 1.052, I aerated with pure O2 and pitched both starters @ high krausen. Fermentation took off with 24 hours for both batches. Go to check my FG today expecting to...

why the hell isnt homebrewing?

Last nights poker game got a little crazy and I prob drank 10 to 12 homebrews when some a**hole busted out the Tequila. Was plannin to do 2 batches today but woke up too late and SO hungover. You know, when the thought of food makes you wanna barf let alone the thought of liquor. I had to go...

I bought the airstone with regulator kit @ my LHBS. They told me I could find the tanks @ Home Depot but I went there and they say they dont sell em. Where else could I try?

Lack of planning here. I am brewing a Rye IPA(1.073) on Saturday. Its now Thursday and I just made my starter with WLP001. 2 cups water with 2/3 cup DME. I now realize that I should prob step this up being a pretty "big" beer. If I make another starter the same size tommorow and add todays to...

Looking for feedback on the idea of using WLP 530 in a Flat Tire clone. I have never used this strand before nor have I cloned this brew before so I am open to suggestions... *edit* Fat Tire. I know better.

Sorry to all. I know its a shame but I tried my first rauchbier (Schenkerla) and it was awful. Way to strong of a smoke flavor for me personally but im sure some people love it. I had just ate a huge meal which prob didnt help. Anyone else try this brew?

This place rocks! The brews are excellent, the food is great and reasonably priced and the brewer/manager took the time to come around to our table and we talked beer. He even gave us a little private tour of his setup. Definately stop by if you are ever in Cville.:mug: