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Thanks Yopper and Revvy! Here is my game plan I am going to increase the temp and wait longer. Although, waiting longer sucks. I was going to enter this into a competion last entry time is 08/14.

Is 70 a magic number? I am have been between 65-70.

I usually leave a total of 3 weeks fermenting. One week primary and 2 weeks secondary. This last Hefe was a high start reading of 1.061 so I left it for a month before it dropped to 1.014.

I usually use 4-4.5, this last batch Hefe batch I use 5. I always use LD Carlson Priming Sugar pks.

I have been brewing for two years now and I am getting sick for my beers not not carbonating very well. I moved it to a warmer place, I stirred things up a bit, and I even uncapped then added yeast to one batch. My latest is a Hefe and it has been bottled for 3 weeks now. All I get is a little...

Cheers to all! I am new here and I hope to make a statement in this fine craft by developing my own signature home brew. I thought this would be a good place for resources. I look forward to our chats and discussions.:mug: