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  1. A

    Weizenbock da Eisenbahn

    Fiz uma Weizenbock ano passado, adorei. 70% Malte de trigo 22% Malte Munich Dark (24 EBC) 5% Malte Carared 3% Malte Acidificado (Ajuste PH) Lupulo Galena 27 IBU (amargor) OG 1.065 FG 1.010 ABV de 7.3% EBC 16 Rampas: 50° / 64° / 72° / 76° 85min total Fermentação 19° Levedura Munich Classic...
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