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Thanks for the heads up. I don't think I will do growlers again. The only time I'll go though that much beer at one time is when I have other people over. I dosen't happen often enought to have a 1/3 of my batch tied up. I'm sticking to long necks and bombers for now. I only used them this...

My first batch was also a brown ale. It was a Mountmellick liquid malt extract, 4lbs to 6 gal of water. I also used 3 lbs of dark spray malt extract. I had it in the primary fermenter for a week, then 2 weeks in the secondary. It’s been bottle for about 10 days now. The taste just gets...

A "brown IPA" sounds wonderful, gonna have to keep that in mind. Let us know how it turns out.

can't wait to try this one, the bigger the better.

Can't wait, it makes the whole house smell good.

Sounds good I'll try that. Now I should do the half the hops with 20min left to go, and the other half with 5 min left to go right?

The Ironmaster is pre-hopped. Should I still boil the wart for an hour?

The extract I have is a 4lb one, it says on the outside it make 5 gallons. I was doing the other ingredients to go above and beyond and give the beer more body. Do I still need to double up? There are no instructions on adding hops at all. This extract contains hops. The last one I made had...

Just found this forum, so much good information. I'm brewing my second batch on Thursday. Here's the ingredients; Ironmaster Northern Brown Ale Extract 1 lb carmel barley 3 lbs dark spray malt 1318 London Wyeast 1 oz UK Northern Brewer Hop Pellets Alpha 7-10% The plan is to boil for...