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    Witbier - Crítica a receita

    Ressussitando o tópico. Galera, estou com uma dúvida. Pretendo brassar uma witbier esses dias. Porém não quero usar o malte de trigo, e sim flocos de trigo. Eis que me pergunto, qual seria o potencial diastático do trigo em flocos. O beersmith fa um potencial de 1036, e fique bem desconfiado...
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