I know this is an OLD thread, but I live in EP on the west side and I was kind of wondering how things were turning out. Which are you using now and how are your results?
I've recently started brewing all grain as well and I've tried EPWU water with mixed/bad results. The problem is that my...
I'm in the midst of a speed brewing experiment right now and I have a "finishing" question.
My wife and I have some friends coming into town this weekend and we thought it would be fun to try a 1 week grain to glass English bitter. Leave it to Murphy - the only time I have ever really wanted...
How'd the cider turn out? I just bought a gallon of the same juice for a cider experiment.
Where did you see that it is heat pasteurized? I've been looking online for a while trying to figure out just that :)