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Thats with any permintation of primary and secondary.

Okay. Wel roughly how long before the yeast is done at say 22degreesC.

Dry cider with no fizz.

Sound advice. Cheers. My problem is that i dont want to prime. I want flat cider so i need the yeast to be dead before i bottle.

Just a bump here. No ideas?

I'm making mulled cider this week. First time so i'm using a recipe and shop bought juice. It calls for 4.5 ltrs of juice. 6 cinamon sticks, 3 star anise and a few cloves. The whole lot goes into a fermenter with ale yeast and gets racked to a secondary after a week or so. Two to three weeks in...

Do you use the full sachet of yeast or do you have to measure a specific amount depending on the batch size?

Thinking of making some mulled cider from Christmas. First time doing it, so i'm using store bought juice. So far i've only kit brewed beer so i'm apprehensive abouth this. I'm folllowing a recipe and it says "use yeast", Its a 4 1/2 litre batch would it be suitable to use a full pack of this...

vedett!! victory.

i had a beer last year. I live in Ireland so im assuming its european. They had a blonde beer and a banana fermented beer. It comes in bottles with pictures of random people that submit photos of themselves to the company. I cant remember the name of the stuff. Anyone know what I'm talking...

Cheers! I suppose the corny can stand the pressure that the yeasties create at this stage yeah?

kegged coopers draught on friday. primed it with sugar, and sealed with co2. going to let it carb up naturally. do i need to let the pressire off the corny keg every so often to prevent over carbing? or should i just leave it for a fornight then try it? Cheers.

i made a batch of coopers draught a few weeks ago, im kegging to a corny keg and intend on letting it carb up naturally. thing is im not sure on the priming sugar amount. i plan on using a regular bag of brewing sugar from the local HBS, you know, the 1kilo bags. also ive lost the instructions...

from what ive read it takes two cartridges. they come in 8gm and 16gm so hopefully its two 8gm or one 16gm. as my only option would be to rent a co2 bottle its significantly cheaper to use the charger.

with health and safety here its hard to find a supplier willing to fill bottles without a whole investigation into where its going to sit and if the area is ventilated. i live in the uk you see.

Grand. Its coopers draught im making from extract so i plan to give it a week in primary two in secondary then keg with priming sugar. Anyone know how long it would take to carb up in the keg?

and was your out line similar to mine? touching the centre of the keg at the bottom?

Right. So if i cut it to mayve 1-2" off the bottom. Would this work. The line is almost touching the bottom of the vessel, so each time i pour it'll disturd the trub.

Hey all, Ive recently bought a corny keg 4 or so gallons. CO2 is not an option for me as its not readily available. I have a small hand held CO2 charger which im happy with for dispensing my beer. I aim to condition in the keg with some brewing sugar, so the yeast will carb up in the keg. Doing...

coopers draught, any tips to improve it. im using a 1kilo bag of brewing sugar and intend on kegging it to a corny keg for christmas day. fortnight in primary, fortnight in secondary and kegged.