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Ok, so I waited a few week like everyone said. My sweet stout is still @ 1.036!:mad: Any ideas? It tastes good, although really sweet(obviously), but only right when it hits ur tongue, then the black patent kinda takes over a little and you dont notice that sweetness, finishes nice and...

I brewed Jimils Sweet Stout on Saturday. It started slow, but was going good as of Sunday afternoon, but by Monday morning, nothing. And I haven't seen any action still, and it's Wed. OG was 1.062. Now 1.036. Used Wyeast 1028, London Ale. Any ideas?

If you were going to make an unhopped beer, is there any reason to boil?

I know everyone says check your OG before you pitch your yeast. I'm sure there are really good reasons, but why? The only thing i can think of is that if your gravity ended up a lot higher then you could dilute it if you wanted to. Can it actually effect you gravity reading if you forgot to...

im wondering how long eneryones krausen lasts on a 3-6 gal batch as a general rule? so far for me its been like 2-3 days, but i brewed a honey ale last wknd and the krausen is on the 6th day. normal for u guys?

Im sure someone has tried it!? Im curious. I cant c why it wouldnt work, but i wonder if using yeast ment for wine would work well? Would impart odd flavors to the beer? Most seem to ferment well at or around the same temps as ale yeasts, some even quite a bit higher. Who has tried it...

hi everyone. i need help. i screwed up. i brewed an all grain porter this past weekend and i believe i pitched the yeast when my wort was too hot. i usually just go by touch. if the carboy is just warm to the touch i pitch the yeast. i did things as normal, but when i checked the temp of...

i have read a recipe that is an extract, but i want to brew it all grain. is there an easy way to figure out how much grain to use when compared to extracts? i want to use the Belgian Pale Ale, "coopers" recipe that is in the jan/feb issue of Zymurgy. im learnin, but slow. thanx for...

another nooby question. lookin 4 a ball park on how long i can leave an ale in a carboy before i need to add yeast when i bottle? i usually leave my grog in first for about 7-10 days, then a week or two in secondary. but i have a weizenbock that i would like to leave in the secondary for a...

Just wondering if any one has made a Pilsner with ale yeast? More specificly, Wyeast? Thanx.:mug: Zac