• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Dry Stout

    Ajustei a receita 10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 - 2.25 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 62.5 % 1.00 kg Barley, Flaked (3.3 EBC) Grain 3 27.8 % 0.25 kg CHÂTEAU ROASTED BARLEY (1200.9 EBC) Grain 4 6.9 % 0.10 kg CHÂTEAU BLACK (1301.0 EBC) Grain 5 2.8 %...
  2. D

    Dry Stout

    valeu! complemento com malte base ou alguma sugestão pra malte especial? (sem alterar o sabor)
  3. D

    Dry Stout

    E ai pessoal, beleza? Estou montando uma receita de dry stout... o que acham? 10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 - 2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 52.0 % 1.00 kg Barley, Flaked (3.3 EBC) Grain 3 26.0 % 0.85 kg Roasted Barley (591.0 EBC) Grain 4...
Back
Top