Search results

I would love to have one of these because I hate using the toilet brush to clean my stuff and it takes forever and I can't use the brush on my PET bottles. If I had one of these I could brew more too.

Sounds good, what did you do with the nibs, just add to primary?

Thanks everyone...anybody else have any info?

Looks like we are going to Ogunquit this summer for a week. Is there anything in the area that I can't miss? I loved Alpine slides as a kid and I can't find any near where I live now, I saw there is one about 2 hours north but not sure if we will have time. I am also looking for brewerys to...

Thanks, got mine. I just had the trial and it is almost over.

I am loving my UDS, very easy to cook on, steady temps. Here is mine in action, pork ribs. At 3 hours, added foil nothing else: At 5 hours, taking the foil off Added some corn Done, a couple left

Water does not compress, air does...so the more air in the headspace the more room for error. Warning do not try this at home...do it at someone else's house so you can sue them for your stupidity. :eek: My friends and I were knocking the bottoms out of bottles by filling them with water...

the White labs yeast vials turn opaque, but do not deform.

Yea, a hotplate should work, just so you can turn down the heat once you reach pressure so it doesn't build up faster than it can release it.

Depends on your type, I fill mine to above the water line, put the contents in and seal it up, put 15 lbs of weight on it and start to heat it up until it starts the weight rocking, lower heat and wait 10 minutes, remove from heat, and wait till presure valve releases to open. I'm not sure...

You can also try to double seal them, two seal instead of one.

I'm intrested in the secondary reg. Can you PM we with shipping to 25425?

I have not tried it yet but how about a spout like this: but did not know if they had the opening in the lid.

Any more follow ups? I will be brewing this this weekend. Has anyone added victory to the recipe?

I use the carboy cap and CO2. I didn't see that you have tried them all...I have also seen where you add a "T" in the middle of your racking hose with a short piece of hose attached, pinch the hose that goes into the receiving vessel, suck on the "T" hose you added, when the liquid starts...

Anybody just use a "T" inline? Just add a "T" conector and a lenth of tubing in the middle of you racking hose. Pinch the hose on the empty side, suck and release, then either pinch or keep the end of the added on hose above the carboy to prevent loss.

Yes, I offered a glass to the guy plowing the roads on the mountain in his quad and my driveway was cleared :)

What other sport is there??? and with homebrew...awsome!

I have been thinking of using some liquid smoke...not sure how much...anyone try it?

SWMBO and I are watching Iron Chef and the stuff a chicken in a pigs blatter to cook and she exclames... "Why don't they just cook it in Bud!" :D