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15 so far 4213

Don't sweat it, my first brew was NB Nut Brown Ale, and it sucked. I kept them and drank them from time to time after I had a few of my better brews. Once you hit a certian point of drunkeness they seem to taste better. Bottom line is they are beers you made yourself, and that makes them awesome.

I"ve always used the oven. Start on warm setting for aboutn 15 min, then slowly bring the temp of the oven up every 10-15 min until I reach 200. Leave at 200 for one hour, then shut off and let cool overnight, being careful not to open the oven door until bottling time. Easy and has always...

first batch today 13,307 +5 = 13,312

Sorry man, had to put my black lab Gunner down yesterday, one of the crappiest days of my life. Good luck with Skittles

20g so far, just started this year 7015+20=7035

Barnwood Brewery When the wife and I finished off our basment last year we did all the finish work in , and built a bar out of ,old barnwood from a fallen barn.

cold here too, I live under the bridge in Big Rapids.. anyway thanks for the help this site is great

Thanks, I'll try 3 and see how it goes, where are you from in the UP?

thanks I am a little paranoid being new to all this, I am using an extract kit (northenbrewer)that does not call for dry hopping. I didn't know it would hurt to leave in primary longer than the two weeks called for in the kit.

Hello.. will be making my first batch of IPA next. I am brand new to brewing and only bought a basic kit, that did not contain a secondary. How long should I leave my IPA in primary before botteling to get best end results? thanks