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Can you take a look in the panel to see what color the romex is for that circuit? I'm no electrician, but even if that is a 20a circuit, I'd be wary of that load. Even at 18.75a you're still well above 80% load. I'm surprised the manufacturer doesn't recommend a 30a circuit, considering you have...

Count me IN, please! :mug:

Sierra Nevada Tumblr. Love it, and anticipate it's arrival every fall.

I'll take $160!!! All three days!! Anyone? Help a brother out;)

Hey all- Sadly I will not be able to make it to NHC this year :( , so I offer up one ticket for the whole conference in Philly, June 27-29th. $200 obo. I know somebody out there wants to go! :mug:

That was two beers ago, on draft. Awesome beer, opens up like no other.

Flying Dog Chipotle Dark Ale. With a pulled pork sandwich.

Terrapin Wake and Bake!

Smutty Porter.

Ahhh, fair enough:) I was curious how effective it would be to stir with it since they're kind of oddly shaped... :mug:

Thanks for the quick responses. I had my own reservations about the gel leaking out, especially with the sudden and extreme temperature differences. Was just curious if anyone had used them successfully. I think I'll stay away from the weird frozen gel. I have seen those Rapi-Kool...

Hey there guys and gals- I'll start this thread with an apology for re-hashing what seems to be an age old question regarding wort chilling. I do 5-6 gallon all grain batches outdoors on a dual burner rig, but the temps have been just a bit too low to get me out there to cook up my next batch...

Hey there- Interested in your kettle. Any idea of what shipping would be to 07920? Thanks.

Count me in please! :mug:

Hey guys and gals- Just looking for some input on a 5 gallon SMaSH using Maris Otter and possibly Perle hops. I'm pretty set on using this combination, I'm just curious what ideas you good folks have about hop schedules and amounts. I'm thinking 1oz at 60 min, .5oz at 20 min, and .5oz at...

Thanks for your quick reply:) One thing to be noted is the beer that I will be serving will be commercial brew, so I'm not worried about having to carb it, just pushing it to the tap. Can I use my beer line from my kegerator, or should I go with a larger ID line to the box? Thanks again.

Hey guys and gals- I recently picked up a used double coil, single tap jockey box and I am taking it with me to Maine this weekend. I am a little lost on the finer aspects of serving through a jockey box as I've never used one. I plan on serving from a 1/2 barrel (from the distributor) using a...

I had crushed grain in a cooler for about 9 months and it produced a delicious APA. Just sayin.

Just my two cents re: SS washers/spacers. Rather than spend an hour in HD looking for the right size AND SS, I grabbed a PVC coupler with an ID the same size as my SS coupler, eyeballed it up and hacked it down to size. Sanded it smooth and put it in place. Worked like a charm and it only...

Anybody ever come across a general guide to ranges of batch size vs. grain weight ratios as related to beer style? (ie: ~9-10lb grain for 5 gal batch of Pale Ale, 15-18lb grain for 5 gal of strong ale, etc...)