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I entered a couple sours in a local homebrew competition and they both got the same score (39.5). But, one of them got silver and the other one didn't place. Both beers are annotated "mini-BOS" next to the score. It seems like that means that if there is a tie, they just decide which beers...

I have been making the transition to an indoor electric brewery one piece at a time. I am using the Tower of Power and the RIMS rocket. I had my 240v outlet installed next to the back door of my walkout basement which gives me the option to transition outside for the boil. I like the...

Looking to do a Saison this weekend so I have been browsing recipes. I found one called Dave's Original Saison that looks nice. But, 20-30 minute mash for pilsner malt? 155F mash for a saison? What gives? This is a typo, right...

I stumbled on an article recently that discussed reusing yeast. I guess you can transfer a brew to a secondary and put your new wort right on top of that yeast that sits on the bottom. I have a Belgian Wit going from my local brew store now and I plan on doing a Hoegaarden clone followed by a...

I was on the phone with my dad the other day and he was telling me about this pecan beer they are making near where he lives that everyone is raving about. Has anyone else ever heard of this or attempted to brew with pecans before? I also googled pecan beer and sure enough their website came...