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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Yeast help/advice needed...

    So I brewed a Classic American Pilsner last weekend, and I'm brewing another C.A.P. batch in a week or so. Used White Labs WLP820 Oktoberfest/Märzen Lager Yeast. I pitched the yeast at arouind 70 degrees, and now it's fermenting between 52 and 56 degrees. What I'd ideally like to do is dump...
  2. C

    Pike Street IPA clone anyone?

    Hi...homebrewtalk.com newbie here. I have a friend who I'll be brewing with this weekend, and she asked me to come up with my favorite commercially available IPA so we could try and track down the recipe to make a clone...well, somewhat of a clone. We wanted to "hop it up" and make into an...
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