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Pick Me! Pick Me!

Agreed. If you are using an extract, you aren't going to get much in the taste department - it's more for aroma. If you do use the extract, add it in right before bottling/kegging.

About a year ago I made a blueberry wheat. I used 6 lbs of blueberries - I threw in 2 lbs of fresh into my wort at the end of the boil (when I turned off the heat) and then another 4 lbs into the primary. I made the mistake of using a regular air lock on my plastic fermenter (I use glass...

So I brewed a Classic American Pilsner last weekend, and I'm brewing another C.A.P. batch in a week or so. Used White Labs WLP820 Oktoberfest/Märzen Lager Yeast. I pitched the yeast at arouind 70 degrees, and now it's fermenting between 52 and 56 degrees. What I'd ideally like to do is dump...

I've gotten nothing but positive reactions, mostly from family members asking when I'm going to have my next batch ready. People whom I've only met in general - pretty much the same response. But then again, I hang out at a local brewery (St. Arnold) and pour beer on their Saturday tours.

StudentBrewer - Thanks very much! I just did my first AG batch with a buddy, but for the purposes of brewing this weekend, I think we'll probably end up doing an extract like you posted. Again, thanks, it's very much appreciated. EP - So there is a Houston bunch on the boards here? Great...

Hi...homebrewtalk.com newbie here. I have a friend who I'll be brewing with this weekend, and she asked me to come up with my favorite commercially available IPA so we could try and track down the recipe to make a clone...well, somewhat of a clone. We wanted to "hop it up" and make into an...