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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Mudgrunt

    Long time Lurker in Connecticut

    Not to much of a social guy, but I figured after a few years of soaking in all the great info on this site, it's time I start contributing.
  2. Mudgrunt

    A little help here....

    I've got a traditional New England cider ( unpasturized organic cider / natural yeast) just about at the end if its primary, (3 months and all is well), and was going to rack it and have it enter into a secondary ferment for another 2 months before botteling. I've been told NOT TO RACK IT...
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