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  1. W

    Variations wanted for a Belgian Dubbel

    I used Wyeast #1214 Belgian Ale Yeast fermented at relatively consistent 69 degrees; 2 weeks primary, 2 1/2 weeks secondary, 4 1/2 weeks bottle cond. - it definately came out a little over-carbonated. 0.25 lbs. Dingemans Caramunich 0.25 lbs. Dingemans Special B 6.5 lbs. Gold Malt Syrup...
  2. W

    Variations wanted for a Belgian Dubbel

    My wife and father-in-law have taken an interest in my brewing or they just like to drink more. Anyway, they gave a Belgian Dubbel extract kit from Williams Brewing for XMAS. I'm still feeling my way through extract brews and started getting away from kits. I just finished brewing a Belgian...
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