Search results

Fat tire, out of home brew

Thanks for all the input escp the links Revvy. I am going to study up. I have a brew that is not really ready but so far my taste test reveals an unbalanced taste so I am thinking of blending it, I will def wait awhile as it is not even fully carbed (bottle conditionig) so the taste may def...

Has anyone here ever brewed two beers & blended them to achieve a different taste like people do with wine?

I use 24lb coasted paper that is shiny. I print them on a lazer printer and I stick on with milk/flour paint. I uualy only make a neck band label so if we want to plop them into a cooler up to the sholder it does not take the label off right away.

https://www.homebrewtalk.com/f51/4-6-cu-ft-fridge-10-1-cu-ft-fermentation-chamber-conversion-88554/ another one for our list

Lots of good stuff here, thanks for all the replies, keep them coming.

This is my problem also, beside the fact that I live where it is to hot to grow green things about 50% of the year. Given the opportunity I still try to grow green things.

I always tell people I am 10 years older than I am, that way they instead of saying wow she's had a heard life they are saying wow, she looks great. Anyhow, I like to get up early, that's when I work out & I only go to bed early when I've had a few too many drinks, at least that's my story.

I think he is really a chick; a hippy chick who does not shave her pits or legs. I also think the photos are of some young man he molests. I may retract this statement at some further date if I happen to get some free beer. :mug:

How much prickly pear do you need? How much do you pay for it? Does it come skinned & chopped like nopolitas or just hunks of pear? If you just need a few chunks of pear, I pick it out of my back field & mail it to you, for the cost of the postage.

Thanks all for opinions. Last night I completed the final tear out of my mini fridge door parts so my keg could fit & close in nicely. I am looking forward to tapping my keg by the week end when it is throughly chilled & I have time to relax.

I added priming sugar to the keg. I was hoping to use the CO2 only for dispensing.

My first keg has been conditioning for 3 weeks, I just converted a mini fridge to be a home for my keg. I have a small CO2 set up and I am anxious to dispense my beer & drink it. So how long to you generaly condition if not force carbing & how long do you chill after conditioning before you...

Thanks for the new posts, new ideas. Looking at a ferm closet/cool room for my garage. Not going for cold room temps just ferm temps so I can brew through the summer in Texas. I am sure there are many other southern state brewers that are looking at the same issues. All your ideas are...

https://www.homebrewtalk.com/f85/my-stuff-rig-through-pub-117869/ Cape brewing has a fermentation room inside a garage or maybe basement? pictured in this thread

I used to hate beer. What you need to determine is what does she not like about the beer. Does she percive an unplesant after taste? Does she think it is to bitter? If you know specificaly what she does not like you might be able to think of styles that are not heavy in those characteristics...

Thanks for keeping this going guys still looking for the person who had the little fermentation room added into his or her garage. Plus all the other ideas that are here, shows that anyone ca have one in any space large or small with enough imagination.

https://www.homebrewtalk.com/f51/project-monsterator-111298/ I'm adding links as I come accross them please other people add also

I don't enjoy beer with my breakfast cereal, but hey maybe that's just me.

https://www.homebrewtalk.com/f51/my-ugly-hell-fermentation-chamber-118005/