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Was a slow year for me (No $), but did get 30 gals in. 48977+30= 49007

I like 'sweeter' beers and I find that I have to age the commercial beers to bring out the flavor. I learned this when I had a six pack of a pumpkin beer hidden away in a dark place for over a year and when I drank it, it was some of the best beer I ever had!

I have been stocking up my beer fridge for the Holidays and when I have gone out seeking some of the classic seasonal brews from our micro-brew friends, I find that a lot of them have gone to a 4 pack or a 20oz bottle and the price per oz of beer is about double or more! I know costs have gone...

FYI, any of the Euro types of grapes need to be grafted on North American native stock plants to grow well here in the states. Almost all vineyards use grafted plants. The problems you are going to run into without grafting is lots of root diseases that you will not be able to control. Do a...

Last summer there were a lot of beers out there that seemed to have 30-50% lemonade in them. Anybody try to make one of these? and if so what did you do and how did it turn out?

I add all my fruits in the secondary, I also use all fresh fruit and make my own puree (This a personal choice), I also add at least one fresh lemon to all my wheat beers in the last 5 mins of boil. I find it brings the flavor out. I use a wheat kit from one of the vendors that supports this...

Check out uline.com they have bottle boxes and I think they also the inserts.

I like the B&W, this logo will work well also for shirts, clear and to the point! The only thing that stands out to me is arm on the taller dude is realllllllyyyyy short! And the arm on the shorter dude makes him look like Popeye. Otherwise I like it a lot.

For on the go, I use one of the paintball set-ups. It is easy to lug around and you can get the 20oz tank filled just about anywhere. For home, I use a reg old one I picked up at a welding supply house.

The problem I have is I am brewing much more... started kegging and taking my kegs to this and that and next thing I know the kegs are empty and need refilling. I am brewing this weekend for events in late July. I know I will be moving up in my batch sizes real soon....

After reading this whole thread I am still laughing at this one......without even drinking yet today...:cross:

:ban:I got some from them last week. They shipped extras and they look good!

Ok, I am sure someone here can direct me to thread about this, I did a search and could not find anything. I have been using bottles water, but was wondering if anyone if filtering their own water and if so what are you using? Also, is there anything I should watching for in our local water...

There is one just over the PA/DE line off Rt. 95, it use to be Liquor World (Say that one slow,LOL:) ) (I have never been in store with soooooooo many wines! It keeps my wife busy while I look at beer.) They have a better selection than the one in Newark, DE. Stateline is also very good.

I have had a request to brew a pineapple beer and have not been able to find a recipe out there. I was wondering if anybody has one or is there a reason why there are not any? (Off flavor?) TIA

Thanks for the clear pics of what to look for.... :)