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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    small batch priming question

    Hello all, I recently bottled an IPA (it smells great btw), and as I was transferring from primary to the bottling bucket, I knocked the hose against the bottom and stirred up a ton of crap. The last time I did this, I kept going and it was a pretty crummy batch. That could have been due to...
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    Inverse Sugar to Honey conversion

    Hi all, I have a recipe that calls for 1/3 lb of Invert Sugar. The guy at my LHBS suggested using honey instead. Should I use 1/3 lb or a different amount? Thank you for any help you can provide.:mug:
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    Missing Airlock Cap

    Hello All, Sorry if this has been discussed before, I didn't see a thread. I am brewing a batch of English Pale Ale, but as I was going through my checklist I noticed that the cap to my three-piece cheapo lock is missing. Can I just stick some foil on top and rubber band it on or is the...
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    Refrigeration Question

    Hi everyone, I'm currently enjoying my first batch, a brown ale, that has been bottled for about five weeks. After three weeks, I put about half the bottles into the fridge and left them there for a week or so. I would have put them all in but there was no room. So, the other bottles...
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    Weird Ale

    I brewed my second batch on Friday, and I'm a little concerned. I bought a cream ale kit (for SWMBO) but I was disappointed when I saw there were no specialty grains like the last batch. So, I asked the guys at LHBS for advice and here's what the recipe ended up as: 3.3 lb Plain Light...
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    Additions to a (kit) Cream Ale

    I have a Brewers Best Cream Ale Kit that is just DME and LME. The last kit I made had some specialty grains to add. My LHBS suggested adding a lb of Munich 10L and 1/2lb of Cara Pils to boost it a little bit. Does that sound like a good/bad/meh idea? Any suggestions are appreciated...
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    broke capper - need advice

    So like a ******* n00b I broke the capper halfway through bottling my first batch. The LHBS opens at 11 tomorrow. Of course, the priming sugar has already been added. So what do I do? Toss it? Cover it and put the airlock back in? Any suggestions are appreciated. :confused:
  8. A

    N00B Questions

    Hello All, I just brewed my first batch of beer (english brown ale) which is bubbling in primary, but I had a couple of questions. I felt okay at first, but I'm getting a little paranoid after exploring a few of these threads. 1) My apartment doesn't seem to get much cooler than 73F...
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