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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First label attempt - critics welcome

    That label looks awesome. Great work.
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    How Many Enter Homebrew Competitions?

    Actually what I am looking for are there 45,000 US homebrewers that particiapte in competitoins each year or only a few 5,000? Sorry the question might have been too vauge. So once again how many homebrewers are ther out there that actually particpate in any type of Homebrew compettion?
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    How Many Enter Homebrew Competitions?

    Hoping someone might have a genreal answer for this. How many Homebrewers are there that enter competitions US and International? I am looking for the overall number of brewers, not if individuals do or do not. In Homebrew Regards, Mike Besser (BrewDad) :tank:
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    Yeast left out

    Oregon Brew Crew is a very nice group. I am a PDX Brew Club member. Thank you for the offer.
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    Yeast left out

    Thank you I am going t make my very first Starter. Fungus will be amung us. Ouch I am a poet and did not know it. LOL
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    Yeast left out

    It is a irish 1084 Does that make a difference?
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    Yeast left out

    :drunk: I accidently left my yeast out for a day after I had bought it. When I got home I should have put it back in the refrigerator but forgot. Is this going to afffect the yeast? I put it in as soon as I saw that I had left it out 18 hours later and do not plan on brewing until the end of...
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    Homebrew Color Guide by Dennis Davison

    :fro: Was hoping someone might be able to help point me in the right direction of being able to find this item? Homebrew Color Guide by Dennis Davison. Saw it used at a competition and thought it was a great tool in derterming SRM. If you have a better tool or item let me know. Any help...
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    Hey There, Hi There, Brew There...

    :drunk: Just wanted to say Hi and I am hoping to find some good information on these forums. I have been brewing for about 10 years. At times I would get really into it then it would die off for a bit. In the past few years I have really gotten into brewing, entered a few competitions and now...
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