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Love it! one of the funniest things I've read in the forums recently

boil kettle ball has been added to new keggle setup...works great and eliminates top bucket and exposure to air. using pure oxygen and .5 micron stone to increase aeration and the set-up works great.

boil kettle ball has been added to new keggle setup...works great and eliminates top bucket and exposure to air. using pure oxygen and .5 micron stone to increase aeration and the set-up works great.

rock salt helps for sure.

rock salt helps for sure.

Bavarian Hefeweizen 5.5 Gallon 7# German Wheat 4# German Pils .5# Rice Hulls (if needed to prevent stuck mash) Orange zest and some honey malt maybe? Mash for 90 minutes at 153 degrees. .75 Hallertau @ 45 .25 Hallertau @ 15 Ferment 10 days at 68 degrees then crash cool & keg. O.G. 1.052...

This for 10 gallon batch?

The second photo shows connection to copper coil....

The second photo shows connection to copper coil....

The top bucket (smaller one where wort is poured) screws into the icbbath (second, bigger bucket) with copper coils on the inside. Simply pour the wort into the top bucket and it will pass through the cooled coils and out the ball valve on the bottom. Look at the picture taken on the patio...

The top bucket (smaller one where wort is poured) screws into the icbbath (second, bigger bucket) with copper coils on the inside. Simply pour the wort into the top bucket and it will pass through the cooled coils and out the ball valve on the bottom. Look at the picture taken on the patio...

Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...

Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...

Here is what I use in Phoenix and it works very well: Hot Weather Wort Chiller

that thing looks great - kinda like ShamWow but for homebrewers!

HomeBrewGuru

I am thinking about using isinglass. As I understand it, while stripping some proteins that also contribute to haze, it will also bind with the yeast and settle them to the bottom. This poses an issue with bottle conditioned beer, no? Anyway, I was curious if you put isinglass in the bottling...

this is my first attempt at creating a recipe using BeerSmith. Wanted some input and/or suggestions before I put this thing to flame. thanks!

Demetos Double IPA Imperial IPA Type: Extract Date: 4/20/2010 Batch Size: 5.00 gal Brewer: Ryan Philips Boil Size: 5.72 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot [10 Gal] Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes: Ingredients Amount Item Type % or...

I do not really care about having a high abv, but something drinkable. I may just modify the malt bill. I would like to know if you have had any experience using Pacman Yeast - I guess it has really good attenuation and may help with this brew especially since it is purported to have a higher...