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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Greetings from Alberta

    Where it’s a balmy -30C as I type this. Just started brewing beer a few weeks ago, the first batch, a Prairie Pale Ale is in the keg and the second, a chocolate, coconut porter is in the Fermazilla. Already appreciate all the great advice from the vets, this site is a fantastic resource for us...
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