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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ShellinTX

    How do I know when the hard cider can be racked and should I expect the unfiltered apple juice to clear?

    Hi everyone, I started my first batch of five gallons of unfiltered apple juice. I had an extra sterilized jug, so I poured some off of each to avoid overflowing. I am using Nottingham yeast. I added a little peptic enzyme today. It has been fermenting for 7 days. I have been swirling it each...
  2. ShellinTX

    New wine maker

    Hi everyone, We own Vida Bela Orchard, a small berry farm in North Houston. Our main business is a wedding venue on the property. This year was the first year we really had time to play around with wine making. We bottled 27 bottles of muscadine wine and are in the middle of fermenting five...
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