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it was more just a thought, not necessarily to reduce brew time I guess im more wondering, has anyone made an extract stout that you liked. I appreciate grains will make it better most likely, but just like experimenting with different things...try new stuff... but I also learned after...

It seems you need to at least add a few small amounts of grain for what I am assuming is color, mouth feel, etc. is it possible to make an extract stout? if so, talk to me Goose?

Thank you! This is amazing, I would have added less hops.. very interesting to add more. Thanks again

If I wanted to make a quick, easy Hefe with just breisse wheat DME and 1 hop variety, it seems you need to boil the hops for 60. Is there a way to do a 30 or 20 minute boil, using less hops or something, since the DME doesnt really need to be boiled so long, to get a similar flavor. I'm...

I dont know what is more amazing, that you can get 88 gram cartridges or that you have an office keg.....

where did you get this brew book? thanks

2 Gallon mini keg do you need to add priming sugar to the homebrew when you keg, and the CO2 mini cartridges are just for dispensing?? (in other words, you cant force carb with mini cartridges?)

So if you wanted to can your homebrew, it seems outrageously expensive compared to bottling. Is this an accurate representation? its too bad, i like cans. easy to store, move, cooler, etc.. and in Florida, take to the beach. thoughts??

Any issues with this, regarding head space or anything? also, if you are making a 2 gallon batch, then would a 3 gallon fermenter be ideal, so there is a little room for krausen, or whatever, if one didnt want to use a blow off tube, say for a Hefe? thanks

pretty sweet deal. Beer Ingredient Kits | Label Peelers inc

yeah, i dropped this in the wrong section and dont know how to move or delete it. Im a Hack!

used to brew ages ago. Getting back into it now (mostly because i just learned about Clarity Ferm to reduce gluten! I had no idea this existed until I started researching how Omission reduces their gluten. I thought they filtered it out with a 0.1 micron filter or something. Also, its 30...

So I recently watched a couple videos, both from Australians, who brewed with Coopers from the can, but all they did was dump it in, with water, sugar, yeast, no heating, no boiling. very interesting. Has anyone tried this vs. boiling and did you find a taste difference? this seems like a super...