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When combining 2 yeast strains, typically 1 will win out during fermentation. In other words, it is more likely they you have 1 yeast strain sitting at the bottom of your gallon jug. My guess would be 05, due to its versatility and durability (just a guess though). The bottom layer would be...

If you have the option to do either, I would keg. There will of course be a learning curve to understanding pressurization, dissolved CO2, cleaning parts, etc, etc, but in the long run I think you'll be much happier kegging than bottling. And it looks pretty cool to have a tap of *your* beer on...

Right, that's what I was thinking. Still, as @pvtpublic said, I wouldn't be concerned. Yeast and their fermentation activity differ from strain to strain. Some are more active, while others are more "slow and steady wins the race." Also, piggy-backing on @pvtpublic remarks on spinning the...

Would you mind repeating this question? If you did it last Saturday, the vigorous fermentation could be done or close to done. That's why the activity in the airlock could be mellowing out. Doesn't mean fermentation is done though! Your fermentation temperature and yeast strain can also play...

Welcome! I used to live in Chatt myself. Great city!

@Architect-Dave, I do agree with @tracer bullet on this. If you have the space and equipment, It would probably be better to just leave your beer in the primary until it's done, then crash it (this isn't possible for everyone. requires a large enough fridge) once fermentation is complete...

Oh good! Sounds like it's not an infection then. As to the apparent carbonation, that is normal to have some amount of CO2 dissolved in the solution post-fermentation, so that sounds totally fine. I've actually never bothered with adding more yeast to my beers after being in a secondary...

Did you happen to taste it and take a gravity reading when you transferred to the secondary? If you are worried about an infection, you could confirm that at a sensory level (which sounds like you did), and you could take a few gravity samples over the course of the week. If you see a gradual...

Welcome back! I had taken a couple year hiatus for various life circumstances as well. Feels good to be back at it.

Hi All! Long time lurker. Decided to recently join. I've been homebrewing for a number of years now. I used to work in the industry, wearing a variety of hats. I also have an A.A.S. in Brewing Science. I'm excited to contribute what knowledge I've gleaned over the years and learn more from other...