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I started a few weeks ago with some simple ciders, still going great almost done with primary fermentation. And also started a second batch, apple cider, fresh pressed. I added some yeast nutrients to the second batch… but it’s fermenting strong! Like too strong it’s bubbling out of the...

Hello everyone, I’m new to the community, just started my first brews, it’s a few ciders from raw unfiltered apple cider from a local Michigan cider mill (top notch I might add) I’ve done some research over the years and finally just decided to jump in! Cider seems the easiest. So here I am...