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How'd it go?

Here's a link to the thread https://www.homebrewtalk.com/threads/vitamin-c-the-game-changer.698328/

Hi @doug293cz , those are some simple terms I can get my head around. Thanks. I was aiming to fill that 90ml of air with 90ml of foam. SO rather than 'cap on foam' I'm shutting the prv on foam. @AlexKay thanks for the different and calming science. @DuncB - seeing as most people only do a...

What I'm proposing is purging my sanitised corny keg...with beer. I transfer the beer in under pressure with a spunding valve, then when full (flowing out the prv or spunding) I disconnect the spunding valve. I attach the gas to the liquid post, then I vent foam out the prv...job done, all...

I do pressure ferment...well, I ferment in kegmenters and either pressure ferment or add pressure late during ferment...or add pressure post ferment. I have for a couple of years bottled carbonated beer (I got into pressure fermenting because I didn't have temperature control, so I let pressure...

Thank you for this incredible post! I've signed up to this forum in order to ask some questions, below: But that foam is in contact with the air? So why can't we fill our corny kegs the same way? Under pressure until the late stages then 'purge the headspace' with the beer's own foam until...