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are those numbers for 5 gal batch?

That's sounds like a good idea. I didn't look after a "no boil" or short period of cook, I just don't have the equipment to mash several lbs. What I understand is the best option is to steep for roughly 30 mins the oats and the malted wheat , which will act as a "partial mash"

Hey thank for the reply all of your guys! Can you clarify for me? First step is steeping the pilsner malt and the flaked oats? And then remove the grains from the water, And after that you boiland add the DME?

do you have a written ratios? did you also steep the oats? what kind did you use? I have made some research but couldn't find any conclusive data on how to deal with oats in extract brewing

Did anyone do this recipe with exctract? been trying to find a solution to some of the ingredients like the oats. Thanks