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  1. dethbunny

    Lalbrew LoNa, a new Saccharomyces Cerevisiae hybrid yeast for Low Alcohol Beer

    This could introduce a whole new world of experimentation, but I also imagine could make the risk of infection infinitely more real in the homebrew environment. If you've got a little stray Nottingham floating around, you could be dealing with bottle bombs. Due to that risk (and other potential...
  2. dethbunny

    Yeast near expiration date from local homebrew supply store

    I think we've all fairly well established that old yeast can still be good yeast (and a good deal!) but just to beat that particular horse a little bit more: many of us have stepped up and fermented from bottle dregs at one time or another. If that doesn't prove once and for all that building up...
  3. dethbunny

    Strains for primary with BR-8 bottle conditioning

    I did actually see that Lallemand has detailed which sugars would be fermented, at least for a few strains. For my first experiment with this I currently plan to go extremely safe with a diastatic saison, but we'll see where things take me after.
  4. dethbunny

    Strains for primary with BR-8 bottle conditioning

    In various SafBrew BR-8 materials, it's described as: There's this notable callout direct from Fermentis: How do people determine what is or isn't a maltotriose-positive yeast? It seems to be a distinct attribute, different from diastatic. From my initial searching it seems that most s...
  5. dethbunny

    WineEasy 55 Gallon + Grape Must?

    I used the 30gal version last year - only as a press, after completing primary in a larger fermentor. No complaints. Due to the stainless construction, cleanup was fairly straightforward, and I feel like I got a good press without over-extraction of harsher things from the solids.
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