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  1. S

    How much fermentation occurs once transferred to secondary?

    I’m currently brewing an all grain trippel and quad. The OG for the triple was 1.077 but after a month in the primary I transferred to secondary at 1.034. the OG for the quad was 1.092 and I transferred to secondary at 1.048. I expected the SG at transfer for both to be closer to 1.02. I...
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