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Thank you Mr. Coffee, I'll make sure to do that! I'll post an update when I do something worth reading! 😂 I really appreciate it, Austin

Hi all, I wanted to show you my brew I just started the other day so I could hopefully get some useful tips on what to or not to do in this process. The recipe I used came from one of my favorite youtubers, and you can view the video I used here: I'll have a few pictures attached with my...

Thanks, I really appreciate it! I was concerned about that too.

Hi all, So I recently got chick fil a lemonade maybe 3 days ago. I took it out of the cup and put it into a water bottle and forgot about it for some days. Today I opened it and it was fermenting! I'm not sure how this is possible as I didn't add any yeast, but it definitely smells right! It's...

TY!

TY!!

Update: I've filtered the cap out and let it sit overnight. Still bubbling slightly, sediment is falling!

Wow! Thats a lot of great info! The reason I said that grape number is because I threw the receipt away and don't have a scale 😅

Thank you man! I will definitiely give you an update once it's finished!! 🤞😄

Will do! Thank you for your insight! If anyone else has something to say, feel free! Im open to many different opinions! But Lampy, is there a way for me to DM you pictures on this forum? If not, is there some way for me to contact you outside of here so I'm not just spamming this thread with...

Thank you so much Lampy! I roughly followed a guide on YouTube found here: However, after getting a better understanding of how all this works, I added some extra sugar. Here's the layout of ingredients from what I can tell: 1.5L water Roughly 160 grapes (Half black half white) 1.5 Lbs...

Hi all, I'm 3 days in and my white and black grape wine is fermenting. I'm keeping room temperature around 70 degrees F and its in a shaded area. I've stirred twice daily to break the cap. I also added more sugar to try and increase ABV potential (added more yeast than recipe called for and...

My name is Austin and I'm a beginner homebrewer. I'm strapped for cash as I am a college student, sorry if I do some things that make experienced brewers cringe 😅 I'm in the middle of my first wine brew with white and black grapes. It's been 3 days of fermenting so far and it's looking good, I...