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I've been trying to decide between these three faucets for a couple months. Couple of quick questions. Would you recommend flow control Intertap over non-flow control? Does the perlick 650ss still have flavor issues with Cider?

US - Ferm chamber

hi

oh man oh man oh man! Just got a taste out of the primary and I am very happy. Thanks for the recipe.

Yeah I was one of those that he went off on. Seems like a real prick. I was so excited at first that the Soo was finally getting a micro brewery. After finding out his business plan I seriously think it is going to be a massive failure. I just wish I had the motivation/capital to open my own...

I just dump it in and stir. The heat will dissolve any clumps that form.

I had the same problem with mouthfeel. Syrupy is the exact word I would use. Although if I remember correctly the FG for my batch was 1.020. It was a partial mash recipe with fresh DME. When I compared the clone with the real thing hop-wise it seemed to be spot on. (Except with the...

Sure, will do.

Last brew session I just get done pitching the yeast when I look over and see three pounds of dme I was supposed to add post boil. :mad: So I just dumped it into the fermentor and mixed it up a bit. (Good think I ferment in plastic buckets.) There were still some chunks left when I put the...

Brewed a PM version of this and love it. Fiance loves it. Soon to be father in law loves it. My uncle hates it. (Natty light drinker!). I did forget to dry-hop it though. I'll try that next time.

16134 + 15 = 16149

I have a cheap cellphone and use that sometimes. :D

Received the fan the other day. Thanks a lot!

I would love a fan if there are any left.

Sorry if my reply seemed snarky. :o I was unaware that the bittering hops didn't contribute to the flavor. I just recently made the two hearted clone which uses all centennial and loved it so I may have to give your recipe a try.

NQ3X, I am planning on making a partial mash version of this recipe using Marris Otter. What do you think? Should I just make the extract version?

I just checked my partial mash version, after two weeks it is down to 1.015. deathbrewer, The banana aroma and flavor is very faint at this point. I fermented at 72 degrees. Should I have gone higher? (Still tastes like it is going to be a damn fine beer)

Yeah, very good book.

Plus 5.5 of Deathbrewer's banana bread ale 22,790 + 5.5 = 22,795.5

I have had great experiences with the kits from Austin Homebrew. It is more fun to make your own recipes though.