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Yeah, I find it really interesting to see like this! Previously it’s just been too cloudy. I have a brewzilla gen3, so once the boil was done I used a coil to cool it down, then used the circulation arm and pump to transfer it directly to my fermenter in the hope that any bigger bits and trub...

I think I’ve answered my own question, I think that the Irish moss has cleared my wort more than normal so I can see the yeast growing far more clearly than I have in the past. That combined with a slower start than normal means the krausen is probably stilll yet to develop, maybe the extra...

Hey all, I’ve been brewing under a year, but in a short time I’ve gone from extract to all grain and have my own kegerator. I think I’m on my 9th batch now. This is the recipe I’m currently fermenting: https://www.themaltmiller.co.uk/product/west-street-bag-o-cats-ipa-grapefruit-ipa/ I’ve used...