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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Tastes like. . . rubber :(

    My last 2 batches came out tasting like rubber. Bad enough that I will probably pitch them (down the sink). I have only done 3 total batches so I suspect some problem with my method. I used a 6 gallon glass carboy, spring water from a 5 gallon jug, and over the counter kits I purchased at the...
  2. S

    Stressed Yeast

    I received a home brewing kit in the mail which included a couple of extract kits. I did not know what it was and waited a week to open it. Unfortunately, the yeast for one of the kits was White Labs Liquid yeast and it sat out at room temperature (70-75 degrees) for that week. I promptly...
  3. S

    Hello from SF Bay area

    I'm new to the homebrew scene. In fact I just got a starter kit Dec 2008. I'm on my third batch already so clearly I am enjoying myself. If found the forum when researching an issue and really appreciate all of the fantastic info here. Although I have not found an answer yet I will take my...
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