We added more Yeast and half a Teaspoon of lemon juice but still nothing.
We took a hydrometer reading, we decided against adding anymore sugar as we were happy with the reading.
It's been sat in my dad's kitchen covered atm temperature is around 20C
Hi after some advice.
We pressed about 13l of apples last week from my dad's garden (not sure what they are)
We've had it sat for a week and it hasn't started fermentation yet so getting abit worried.
We added
Teaspoon of Yeast nutrient
2 Campden tablets crushed
Teaspoon of pectolytic Enzyme...
