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Hi all, I'm new here and basically new again with all grain (not having brewed for 15 years...). I wonder whether someone could help in improving my mashing. I have an induction stove and a stainless steel pot. During my first two batches I had big problems in keeping the temperature steady. It...

Hi all, I'm a homebrewer who has found himself again after many years of inactivity and eager to refresh his memory and technique with the help of this wonderful community. Here in Finland there very little homebrewing "camaraderie" and the language doesn't help either... Brewing definitely...