Sugar,
Water,
0.3% Concentrated Raspberry Juice with a total Extract of 65%,
Concentrate of Black Carrot,
Acidity Regulator: Citric Acid,
Vitamin C,
Aroma
It’s not ment to have preserves in it supposedly so should be fine but unsure on a recipe or how much to put in it I normaly make 22ltr at a time but iv only ever used 7 day kits from the brew shop but would like to try one of my own
Hi I’m new to wine making only made wine using shop bought kits that take 7 days but looking to make a batch from scratch using ras syrup would anyone have a recipe for one by any chance
Hi I’m hoping to make a batch of raspberry wine using raspberry syrup anyone have any idea of a recipe please as I’m new to wine making made a few with shop bought kits but hopefully I’m going to make a batch from scratch any insight would be very much appreciated thanks