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Sugar, Water, 0.3% Concentrated Raspberry Juice with a total Extract of 65%, Concentrate of Black Carrot, Acidity Regulator: Citric Acid, Vitamin C, Aroma

Not to sure but it’s not meant to have any preservatives in to effect the fermentation process

Hi has anyone got a recipe and a step by step instructions please as I’m new to this

It’s not ment to have preserves in it supposedly so should be fine but unsure on a recipe or how much to put in it I normaly make 22ltr at a time but iv only ever used 7 day kits from the brew shop but would like to try one of my own

Hi I’m new to wine making only made wine using shop bought kits that take 7 days but looking to make a batch from scratch using ras syrup would anyone have a recipe for one by any chance

Hi I’m hoping to make a batch of raspberry wine using raspberry syrup anyone have any idea of a recipe please as I’m new to wine making made a few with shop bought kits but hopefully I’m going to make a batch from scratch any insight would be very much appreciated thanks