I tried the American IPA with Lilikoi recipe from the Five Awesome Beginner Recipes for BIAB post. Everything went according to plan until I added the passion fruit concentrate. After 5 days primary fermentation I added the concentrate and there hasn't been any drop in SG since the addition...
I am taking my first dive into water chemistry using the brewing water chemistry primer guidelines and I have a few questions. I am making an oatmeal stout with a total 8 gallons of water at 90% RO/10% Filtered Tap Water. I plan to treat all of the water at the outset with 1.6 tsp of calcium...
